C H E L S E A · D I N N E R · L O N D O N · W E S T

R A B B I T

Rabbit (172 King’s Road, London SW3 4UP)
W E B S I T E  ||  M E N U  || Mon 6pm-11pm, Tue-Sat 12pm-12am, Sun 12pm-6pm

  • Mouthfuls: (£1.50/platter) 
    • Mushroom Marmite Eclair, confit egg yolk
    • Smoked Pork Loin, lemon, chervil
    • Black Cuttlefish Cracker, dulse, keta, dill
    • Chickpea Pillow, peas, ricotta, rocket
  • Rye Bay Scallop, garlic butter, brioche crumb (£6)
  • Nutbourne Tomatoes, white balsamic, ricotta, basil (£8.5)
  • Pan-fried Goat’s Cheese, walnuts, honey & thyme (£7.5)
  • Grilled Hake, Pepperonata, rouille, samphire, capers (£13)
  • Brown Crab, Squid Ink Linguine, tomatoes & golden garlic (£10)
  • Grilled Sardines, Masala Octopus, chard salsa & smoked Rapeseed Emulsion (£9)
  • Tempura Marrow, sweet chilli dipping sauce (£7.5)
  • White Chocolate Tart (£6)
  • Rabbit Capuccino (£3.5)

Munchie Factor

Food: ♥♥♥♥♥
Vibes: ♥♥♥♥
Price: ££££
Overall Value: ♥♥♥♥♥

Cosy cottage-esque restaurant tucked away on the King’s Road with a daily changing British-fusion menu – 100% going back!

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