L O N D O N · N A U G H T Y · R E C I P E S

C R A B L I N G U I N E

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Toppings

100g crab meat
150g tagliatelle pasta
150g cherry tomatoes
3 spring onions
2 cloves of garlic
1 red chilli
1 lime
1 handful coriander
1 tbsp olive oil

…Cooking Time!

  1. Chop the spring onions, garlic, tomatoes and chilli and cook in a pan
  2. Grate lime for zest, and squeeze for juice. Add to pan with coriander and crab meat
  3. Boil pasta, dran and mix all ingredients

Recipe inspired from BBC Good Food

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