B R U N C H · C H E L S E A · L O N D O N

T A N Y A ‘ S

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Tanya’s (myhotel Chelsea, 35 Ixworth Pl, SW3 3QX)

W E B S I T E  ||  M E N U  ||  Tue-Sat 11am-10pm, Sun 11am-4pm

  • My Coffee: organic pour-over coffee with side of tigernut milk (£3.5)
  • My Hug in a Mug – Tumeric ‘Golden’ Latte: made with homemade almond butter & dates (£3.90)
  • Courgette Lasagna: layers of herbed almond & casher ricotta, sundried tomato marinara, walnut mushroom meat & basil pesto between sheets of courgette pasta (£13.50) — Living Mains Tue-Sat 12pm-3.30pm, 5pm-9pm
  • Grawnola with Fruit Yogurt: sprouted buckwheat, sunflower seeds, hazelnuts & almonds, dehydrated in cinnamon dates & served with coconut yogurt (£7.80) — Organic Living Brunch Tue-Sun 11am-3pm
  • Thai Curry Kelp Noodles: green coconut cashew curry sauce with marinated veggies, kelp noodles & kale salad (£13.50)  — Living Mains Tue-Sat 12pm-3.30pm, 5pm-9pm
  • Avo Un-Toast: nourishing soft dehydrated GF onion bread with squashed avocado & chilli flakes (£7.80)
  • “My Vision” Juice: soothing & anti-inflammatory – carrot, orange, mango & turmeric root (£6.35) — Organic Living Brunch Tue-Sun 11am-3pm

Munchie Factor

Food: ♥♥♥♥
Vibes: ♥♥♥
Price: ♥♥♥♥♥
Overall Value: ♥♥♥♥

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