D I N N E R · L O N D O N · L U N C H · S O H O · W E S T

H O P P E R S

 

Hoppers (49 Frith Street, London  W1D 4SG)
W E B S I T E  ||  M E N U  || Mon-Thu 12pm-2.30pm, Fri 5.30pm-10.30pm, Fri-Sat 12pm-10.30pm

  • Egg Hopper(♥): bowl shaped fermented rice and cocnut milk pancake (£4.5)
  • Black Pork Kari: (£7)
  • Sambol (♥): (£1.5)
    • Pol Sambol: Sri Lankan relish made with fresh ground coconut, Maldive fish, onion & red chilli
    • Seeni Sambol: a Sri Lankan caramelised onion relish with Maldive fish
    • Coriander Chutney
  • Dosa: pancake made from a fermented lentil and rice batter (£4)
  • Chutney: (£1.5)
    • Coriander Chutney: ground fresh coriander chutney
    • Tomato Chutney: ground tomato and coconut chutney
    • Coconut Chutney: ground coconut and lentil chutney
  • Gourd & Cashew Kari (♥) (£6)
  • Bonemarrow Varuval, Roti (♥):  Beef bone marrow roasted and slow cooked in a coconut, tomato and curry leaf rasa served with a roti (£6.5)
  • Calamari Fry, Chemmeen Podi: coarse spicy powder mix of ground dry spices and seeds (£8.5)
  • Mutton Rolls (£5)

Munchie Factor

Food: ♥♥♥♥♥
Vibes: ♥♥♥♥
Price: £££
Overall Value: ♥♥♥♥♥

*Walk-ins / takeaway only, but you can put your name & number down and track your place in the queue via a link they send on text – definitely going back!

 

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