C I T Y · D I N N E R · E A S T · L O N D O N · L U N C H

T E M P L E & S O N S

 Temple & Sons (22 Old Broad Street, London EC2N 1HQ)

W E B S I T E  ||  M E N U  || Mon-Sat 12pm-2.30pm, 5.30pm-10pm

  • Isle of Mull Scallop: wood fired in the shell, cucumber, 6.50 chilli jam and seaweed butter (£6.50/each)
  • Old Spot spiced pork belly sandwich on brioche: spicy slaw and butter lettuce (£9.50)
  • Game & truffle sausage roll: creamy mash and HP gravy (£14)
  • Maldon oysters Rockefeller: baby fennel and confit lemon salad, tartar sauce and crispy potatoes (£10.50)
  • “Sea & Earth”: braised Dorset snail bourguignon on bone marrow, baked clams with parsley and garlic for 2 (£16)
  • A plate of grilled Orkney langoustines: garlic butter and lemon (£22)
  • Squid ink linguine: Morecambe Bay shrimps, razor clams and Cornish sea herbs (£8.50)
  • Wood fired New Forest mushroom: garlic, parsley and truffle goats curd (£7)
  • Sprouting broccoli: Dorset Blue Vinny, seed granola, anchovy & caper purée (£6)

Jason Atherton’s latest creation located in the City, perfect for business lunches – the a la carte menu is filled with fun fusion dishes

Munchie Factor
Food: ♥♥♥♥
Vibes: ♥♥♥♥
Price: ££££
Overall Value: ♥♥♥♥

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