- Classic Burger: smoked tofu, lentil, piquillo pepper in a focaccia bun with relish, basil mayo, rocket, red onion and tomato with vegan cheese (£9)
- Roasted Miso Aubergine: with ginger and spring onions (£4)
- Smashed Avocado: with lime and chilli and organic corn chips (£5)
- Panfried Halloumi: charcoal roasted peppers and leeks with smoked chilli jam (£7)
- Chargrilled Roman Style Artichoke Crostini: with lemon aioli (£7)
- Crumble: bramley apple, forest berry polenta crumble with creme anglaise (£6.5)
Overall Value: ♥♥♥♥
The “internationally inspired vegetarian cuisine” will no doubt be a pleasant surprise for carnivores – walk-ins only.